Description
How it works
Product is heated to the set pasteurization temperature in a plate heat exchanger, held for the required time, then cooled. Incoming cold product is pre-heated by the outgoing hot product in the regeneration section, which recovers most of the heat and cuts energy use.
Key features
- HTST pasteurization
- Up to 90% heat recovery in the regeneration section
- Automatic hot water temperature regulation
- Automatic flow diversion if product is not heated to the set temperature
- Hot water circulation in a closed loop
- Suitable for CIP (clean in place)
- Stainless steel components with a top quality finish
- Minimal product loss and reduced human handling
- Minimal installation and commissioning time
- Low energy consumption thanks to high heat recovery
Applications
Milk · Cream · Fruit juice · Fruit concentrate
FAQs
Can it be cleaned in place? Yes, the unit is designed for CIP.
Reviews
There are no reviews yet.